The secret of cultivating thick & flavorful shiitake lies in the Asian techniques mastered in Japan & China for thousands of years. Most US farms grow them in auto-conditioned steel buildings thus losing many natural qualities & flavor.
The secret of cultivating thick & flavorful shiitake lies in the Asian techniques mastered in Japan & China for thousands of years. Most US farms grow them in auto-conditioned steel buildings thus losing many natural qualities & flavor.